Inspired by Clarissa's post, I emailed my mom and said, "Yo, woman!! I need your granola recipe!" (yes, I really talk to my mom like that). She sent it to me the next day and I could NOT wait to make a batch. It turned out amazing, and I have been eating it with blueberries and dried cherries for breakfast, or in greek yogurt for a healthy snack. It has lots of seeds in it, and would classify more as a fat than a carb, so I use it accordingly. It's heaven. From my mom's kitchen to yours, I hope you enjoy it!
Mama P's Homemade Granola
3c Oats (I used quick oats)
1 1/2c Wheat Germ...unsweetened
1/2c Dry Milk Powder...skim..(I used Carnation - I had to really dig for this in the grocery store)
1c Raw slivered almonds
1c Unsweetened Coconut
1c Unsalted Sunflower Seeds...raw
Mix together in a bowl. Heat 1/2cwith 1/2c honey just until blended. Combine with the oat mixture. Spread onto a sheet pan Toast for 15 minutes at 300 degrees. Stir a few times during toasting so that the mixture does not clump or you will have a BIG .