The problem with this cake is that it's SO good that I've eaten about 2-3 pieces in 1 sitting. I cannot be stopped. So I decided to make it fit my healthier lifestyle a little by adding in some protein powder, subbing out vegetable oil for less processed coconut oil, subbing a sugar baking blend for the real thing, and switching regular white flour for almond meal. The result? The EXACT same flavor with a lot less guilt. From my mama's kitchen to yours - enjoy!
2 scoops Ultra Peptide 2.0 chocolate protein powder
1 c almond meal
2/3 c stevia baking blend (use a blend, not just all stevia)
1/4 c cocoa powder
1 t salt
1 t baking soda
Mix all ingredients in a medium bowl until all the lumps have been smoothed. I like to use a fork here and smash all the lumps. Ain't nobody got time for lumpy cake batter.
1 t vanilla
1 T white vinegar (yes, vinegar)
1/3 c coconut oil, melted
1 c cold water
Take your mixed together dry ingredients and make 3 indentations in it. 1 small, 1 medium, and 1 a little bigger. In the smallest indentation add the 1 t vanilla. In the medium indentation add the vinegar, and in the largest, add the coconut oil. Once that's done, pour your cup of cold water over the top of everything and mix well.
|Here's what the 3 indentations look like before you add the water.|
Spray square cake pan with coconut oil and bake at 350 for 30-35 mins, or until a toothpick comes out clean. Let it cool and enjoy the noms. I actually prefer to eat this cake chilled. That's how the Polissons like to eat their Wacky Cake.